You can make this layered salad for a party—or for your family. Chopped chicken, and cooked eggs and peas ensure this dish will be a hit anywhere.
What You Need
Original recipe yields 4 servings
6 cups shredded iceberg lettuce
2 cups chopped cooked chicken
2 hard-cooked egg s, chopped
1 cup frozen peas
1/4 cup KRAFT Lite Ranch Dressing
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Let's Make It
Layer lettuce, chicken, eggs and peas in large bowl. Pour dressing evenly over salad; spread to cover peas.
Refrigerate 1 hour.
Toss before serving.
Top with 1/4 cup toasted PLANTERS Slivered Almonds.
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
How to Toast Nuts in Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.