Turkey meatloaf goes hot, sweet and tangy when it's made with chopped poblano chiles, sweet apricot preserves and tangy bbq sauce.
What You Need
Original recipe yields 8 servings
2 lb. ground turkey
1 small onion, chopped
1/4 cup chopped poblano chiles
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup water
2 Tbsp. apricot preserves
3/4 cup KRAFT Original or Thick & Spicy Barbecue Sauce, divided
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Let's Make It
Heat oven to 375°F.
Mix first 7 ingredients and 1/4 cup barbecue sauce in large bowl.
Shape into loaf in 13x9-inch baking dish.
Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.