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Black Forest No-Bake Cheesecake
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Black Forest No-Bake Cheesecake

45 Min(s)
45 Min(s) Prep
Enjoy everything the cake is famous for in our Black Forest No-Bake Cheesecake! This oh so delicious Black Forest No-Bake Cheesecake is sure to be a hit at your next party.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) speculoos cookies
1 stick (4 oz.) butter, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup brown sugar
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
20 oz. frozen sour red cherries, pitted
1-1/4 cups sugar
2 Tbsp. cold water
1 Tbsp. cornstarch
2 cups COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Using a food processor finely crush the cookies. Add the melted butter, and press evenly onto the bottom of a 9-inch springform pan. Refrigerate.
2
Melt the chocolate slowly in a double boiler. Or microwave according to package directions.
3
In a large bowl, beat together cream cheese, sugar, milk and vanilla, for 3 minutes at high speed. Add the melted chocolate and continue beating for 2 minutes on medium speed. Make sure everything is well blended.
4
Place the chocolate mixture over the cookie base and refrigerate for at least 2 hours.
5
In a small saucepan place the frozen cherries with sugar. Cook over medium heat for 10 minutes, stirring occasionally as to ensure that the sugar dissolves completely. Dissolve the cornstarch in cold water. Add to the cherries and cook, stirring until it boils gently for 1 minute and thickens. Let cool completely.
6
Place the COOL WHIP into a pastry bag and decorate the edge of the cold cheesecake, pour the cherry sauce in the center and keep refrigerated until ready to serve.
Kitchen Tips
Tip 1
Mindful Eating
Practice mindful eating by savoring the flavor of this cheesecake and sticking to the recommended serving size.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 16g
80%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 190mg
8%
Total Carbohydrates 55g
20%
Dietary Fibers 2g
7%
Sugars 45g
90%
Protein 4g
8%
Vitamin A
40%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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