Please the whole crowd when you make our Red Velvet Cheesecake Recipe. Our Red Velvet Cheesecake Recipe is a brilliant combination of two winning desserts, making it a crowd favorite. Plus, the cheesecake's vibrant red color and fresh strawberry garnish make for a truly inspiring presentation.
What You Need
Original recipe yields 16 servings
24 chocolate wafer cookies, crushed
3 Tbsp. melted unsalted butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, cut into pieces and melted
1/2 cup evaporated milk
1 Tbsp. of vanilla
2 Tbsp. red food coloring
16 strawberries for garnish
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Let's Make It
Heat oven to 350°F.
Mix crumbs and butter, then press firmly onto bottom of 9-inch springform pan. Bake for 10 minutes.
With an electric mixer, beat the cream cheese and sugar at medium speed until the mixture is smooth.
Add chocolate gradually and continue mixing with hand mixer until everything is well incorporated.
Clean the edges of the mixing bowl with a rubber spatula then begin to add the eggs one at a time. Mix everything well.
Then, add the milk, vanilla, food coloring, and mix well again. Pour mixture into the baking pan and bake 1 hour and 15 minutes. Once it´s baked cover and refrigerate for at least one hour.
Optional: Just before serving decorate with strawberries.
Balance your food choices throughout the day so you can enjoy a serving of this cheesecake your loved ones.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.