Take ordinary chili dogs to the next level with our Baked Chili Dogs with Mayo Pico de Gallo recipe. These Baked Chili Dogs with Mayo Pico de Gallo are a delicious twist on a classic cookout favorite.
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Wieners
1 can (15 oz.) chili
4 corn tortillas (6-inch), warmed
3 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
1 tomato, finely chopped
1/4 finely chopped red onion
1 Tbsp. chopped fresh cilantro
1 jalapeño pepper, finely chopped
2 Tbsp. KRAFT Mayonesa con Limón
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Let's Make It
Heat the oven to 425°F.
Spread chili onto bottom of 8-inch square baking dish.
Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
Bake for 20 min or until wieners are heated through and cheese is melted.
Combine tomato, onion, jalapeño pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
To serve, top with pico de gallo all over the chili dogs. Enjoy immediately!
Try using a smaller plate at meals to help manage portions of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.