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Sweet Black and White Bites
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Sweet Black and White Bites

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Not a baker? Not a problem! We made this dramatic coconut-topped dessert with frozen pound cake and instant pudding!
What You Need
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12 servings
Original recipe yields 12 servings
1 (10.75 oz.) frozen vanilla pound cake, thawed
1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups milk
1/2 cup PLANTERS Sliced Almonds
1 cup BAKER'S ANGEL FLAKE Coconut
2 chocolate wafer cookie s, crushed
2 chocolate pirouline wafer cookie s
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Let's Make It
1
Cut cake horizontally and separate.
2
Blend the cream cheese with the chocolate pudding and the milk, until everything is mixed.
3
Put a layer of the cream cheese/chocolate pudding mix on top of one of the pound cake halves, sprinkle some of the almonds. Top with other pound cake piece and top with the remaining chocolate pudding mixture, almonds, shredded coconut and the 2 crushed chocolate cookies.
4
Refrigerate for 2 hours and serve with pirouline wafer cookies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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