Blend the cream cheese with the chocolate pudding and the milk, until everything is mixed.
Put a layer of the cream cheese/chocolate pudding mix on top of one of the pound cake halves, sprinkle some of the almonds. Top with other pound cake piece and top with the remaining chocolate pudding mixture, almonds, shredded coconut and the 2 crushed chocolate cookies.
Refrigerate for 2 hours and serve with pirouline wafer cookies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.