Introduce your family to their new weeknight favorite! You'll like it too: This creamy, beefy nacho skillet is a cinch to make!
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
2 cups water
2 cups instant white rice, uncooked
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup KRAFT Finely Shredded Triple Cheddar Cheese
1 cup crushed tortilla chips
1 cup shredded iceberg lettuce
1/2 cup chopped green peppers
1/2 cup frozen corn
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Brown meat in large skillet; drain.
Return meat to skillet. Stir in water, rice and seasoning mix. Bring to boil. Remove from heat.
Stir in cheese; cover. Let stand 5 min. Spoon onto platter; top with remaining ingredients.
Looking for something to serve while watching the big game? This recipe makes enough for 6 servings.
A Great Party Idea
Need to feed a hungry crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.