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Skillet Beefy Nachos
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Skillet Beefy Nachos

20 Min(s)
20 Min(s) Prep
Introduce your family to their new weeknight favorite! You'll like it too: This creamy, beefy nacho skillet is a cinch to make!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2 cups water
2 cups instant white rice, uncooked
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup KRAFT Finely Shredded Triple Cheddar Cheese
1 cup crushed tortilla chips
1 cup shredded iceberg lettuce
1/2 cup chopped green peppers
1/2 cup frozen corn
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Brown meat in large skillet; drain.
2
Return meat to skillet. Stir in water, rice and seasoning mix. Bring to boil. Remove from heat.
3
Stir in cheese; cover. Let stand 5 min. Spoon onto platter; top with remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
Looking for something to serve while watching the big game? This recipe makes enough for 6 servings.
Tip 2
A Great Party Idea
Need to feed a hungry crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 480mg
21%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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