Pre-heat oven to 400°F. Prepare KRAFT Macaroni & Cheese according to package directions.
Stir in shredded cheddar cheese until melted. Stir in cooked broccoli and1/2 cup of the panko bread crumbs.
Spray one 12-cup muffin pan with cooking spray. Fill each cup with mac and cheese mixture (about 1/4 cup of macaroni and cheese). Push down gently to ensure that the cup holds its shape. Top with additional panko bread crumbs.
Bake at 400 degrees for 15 minutes. Let cool at least 20 minutes before carefully removing with a spoon.
*For home-style version: pour macaroni and cheese into a small, greased casserole dish and bake for 20-25 minutes or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 as a side dish
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.