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Simple Apple Pudding Cake
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Simple Apple Pudding Cake

2 Hr(s)
30 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Treat your family and friends to this Simple Apple Pudding Cake. Drizzle this Simple Apple Pudding Cake with a honey glaze for a delicious finishing touch.
What You Need
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14 servings
Original recipe yields 14 servings
Glaze:
1 cup powdered sugar
2 Tbsp. honey
2 Tbsp. milk
Cake:
2 large Granny Smith apples, peeled and diced
2 tsp. vanilla extract
2 tsp. ground cinnamon
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
2 cups brown sugar
1-1/4 cups vegetable oil
3 eggs
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Let's Make It
1
Mix the first 3 ingredients together well for the glaze and set to the side.
2
Preheat oven to 325°F.
3
Mix together apples, vanilla and cinnamon in a small bowl.
4
Sift the flour, baking soda and salt together in a separate bowl.
5
Beat the pudding mix, sugar, oil and eggs together in another bowl.
6
Add the dry ingredients into the egg mixture a little at a time and slowly.
7
Fold the apples into the batter.
8
Grease a loaf pan and add the batter.
9
Bake for about 1 hour and 30 minutes or until a toothpick inserted comes out clean.
10
Allow the cake to cool completely then remove from pan.
11
Drizzle the glaze over the top.
Kitchen Tips
Tip 1
Size Wise
Choosing small portions of desserts or treats is a smart technique to allow yourself a sweet treat within a balanced diet.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 500mg
22%
Total Carbohydrates 73g
27%
Dietary Fibers 2g
7%
Sugars 50g
100%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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