Heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. Stir in onions and garlic; cook 5 min. or until chicken is done and onions are crisp-tender, stirring frequently.
Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
Stir in 1/2 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.
For a spicier flavor, add 1/4 tsp. crushed red pepper with the pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.