Here's a honey of a chicken dish: It's skillet-quick, super tasty and makes just enough for two. (For you and your honey, maybe?)
What You Need
Original recipe yields 2 servings
2 small boneless skinless chicken breast s (1/2 lb.)
1 tsp. oil
1/2 cup fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Classic Ranch Dressing
1 Tbsp. honey
2 cloves garlic, minced
1 cup frozen peas
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Let's Make It
Cook chicken in hot oil in large nonstick skillet on medium-high heat 5 min. on each side or until chicken is evenly browned on both sides.
Mix broth, dressing, honey and garlic until blended; pour over chicken. Bring just to boil; cover. Simmer on medium-low heat 3 min.
Stir in peas; cook, covered, 3 to 4 min. or until chicken is done (165ºF) and peas are heated through.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Garnish with 1 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.