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Saucy Skillet Chicken for Two
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Saucy Skillet Chicken for Two

25 Minutes
25 Min Prep
25 Min Cook
This quick chicken for two combines three of our favorite things—namely, BBQ sauce, ranch dressing and bacon.
What You Need
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2 servings
Original recipe yields 2 servings
2 small boneless skinless chicken breast s (1/2 lb.)
1 tsp. oil
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. KRAFT Peppercorn Ranch Dressing
1/2 cup chopped onion s
1 cup frozen mixed vegetables (carrots, corn, peas)
2 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Cook chicken in hot oil in large nonstick skillet on medium-high heat 5 min. on each side or until chicken is browned on both sides.
2
Mix broth, barbecue sauce, dressing until blended; stir in onions. Pour over chicken. Bring just to boil; cover. Simmer on medium-low heat 3 min.
3
Stir in mixed vegetables; cook, covered, 3 to 4 min. or until chicken is done (165ºF) and vegetables are heated through. Sprinkle with bacon.
Kitchen Tips
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 810mg
35%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 29g
58%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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