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Four Easy Salsa Meatloaves
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Four Easy Salsa Meatloaves

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
These salsa-topped meatloaves are a breeze to make and sure to become a new family favorite at your house.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup water
2 eggs, beaten
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup chopped green peppers
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
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Let's Make It
1
Heat oven to 400°F.
2
Mix all ingredients except 1/2 cup salsa.
3
Shape into 4 oval loaves on foil-lined rimmed baking sheet; top with remaining salsa.
4
Bake 30 min. or until done (160ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using lean ground chicken or turkey.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0.5g
Cholesterol 115mg
38%
Sodium 530mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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