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Favorite Tuna Skillet "Casserole"
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Favorite Tuna Skillet "Casserole"

25 Minutes
25 Min Prep
25 Min Cook
It's your favorite tuna casserole! Only this one's not made in a casserole dish—or in the oven. It's stovetop-simple, one-skillet fare.
What You Need
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6 servings
Original recipe yields 6 servings
1 qt. (4 cups) water
2 cups elbow macaroni, uncooked
1 cup frozen peas
2 stalks celery, sliced
1 can (10 oz.) condensed cream of mushroom soup
1 can (5 oz.) tuna, drained, flaked
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Add water and macaroni to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until macaroni is tender, adding vegetables to the cooking water for the last 5 min.
2
Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
3
Cook, covered, 2 min. or until cheese is melted.
Kitchen Tips
Cooking Know-How
Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 630mg
27%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 18g
36%
Vitamin A
35%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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