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Cheesy Tuna & Corn Skillet
Cheesy Tuna & Corn Skillet

Cheesy Tuna & Corn Skillet

25 Min(s)
25 Min(s) Prep
Get casserole deliciousness without cranking up the oven! This simple skillet dish is as good as your favorite tuna casserole, no 13X9 required.
What You Need
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6 servings
Original recipe yields 6 servings
1 qt. (4 cups) water
2 cups small pasta shells, uncooked
2 cups frozen corn
1 can (10 oz.) condensed cream of mushroom soup
1 can (5 oz.) tuna, drained, flaked
1- 1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Add water and pasta to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until pasta is tender, adding corn to the cooking water for the last 5 min.
2
Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
3
Cook, covered, 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Cooking Know-How
Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 590mg
26%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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