Got some leftover cooked chicken? Good! You'll need it for this easy (and super-cheesy) weeknight skillet dish.
What You Need
Original recipe yields 6 servings
2 cups ziti pasta, uncooked
1 Tbsp. oil
1/2 cup each chopped green peppers and onions
3 cloves garlic, minced
3 cups shredded cooked chicken
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 tsp. dried oregano leaves
3 KRAFT 2% Milk Singles, quartered
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Stir in chicken, pasta sauce and oregano; bring to boil, stirring frequently. Remove from heat.
Drain pasta. Add to chicken mixture along with the 2% Milk Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Prepare using your favorite pasta.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.