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Pineapple and Banana Tuna Salad
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Pineapple and Banana Tuna Salad

10 Min(s)
10 Min(s) Prep
Savory and sweet do their delicious dance in this creamy tuna salad made with crushed pineapple and chopped bananas.
What You Need
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2 servings
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup chopped celery
1/4 cup drained canned crushed pineapple in juice
1/4 cup chopped banana s
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Let's Make It
1
Mix tuna and mayo in medium bowl until blended.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over torn salad greens tossed with tomato wedges and cucumber slices.
Tip 2
Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 310mg
13%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 15g
30%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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