Savory and sweet do their delicious dance in this creamy tuna salad made with crushed pineapple and chopped bananas.
What You Need
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup chopped celery
1/4 cup drained canned crushed pineapple in juice
1/4 cup chopped banana s
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Let's Make It
Mix tuna and mayo in medium bowl until blended.
Add remaining ingredients; mix lightly.
Serve over torn salad greens tossed with tomato wedges and cucumber slices.
This delicious salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.