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Crunchy Cucumber Dill Tuna Salad
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Crunchy Cucumber Dill Tuna Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
When it comes to tuna salad, creamy and crunchy is always a winning strategy! This one gets its creamy-crunchy mojo from ranch dressing and cucumbers.
What You Need
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2 servings
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup chopped CLAUSSEN Kosher Dill Pickles
1/4 cup chopped cucumber s
1/4 cup chopped red onion s
1/2 tsp. dill weed
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Let's Make It
1
Mix tuna and dressing in medium bowl until blended.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Special Extra
Serve over torn salad greens tossed with tomato wedges and cucumber slices.
Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 630mg
27%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 15g
30%
Vitamin A
0%
Vitamin C
8%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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