When it comes to tuna salad, creamy and crunchy is always a winning strategy! This one gets its creamy-crunchy mojo from ranch dressing and cucumbers.
What You Need
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup chopped CLAUSSEN Kosher Dill Pickles
1/4 cup chopped cucumber s
1/4 cup chopped red onion s
1/2 tsp. dill weed
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Let's Make It
Mix tuna and dressing in medium bowl until blended.
Add remaining ingredients; mix lightly.
Serve over torn salad greens tossed with tomato wedges and cucumber slices.
This delicious salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.