Mix all ingredients except nuts until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 15 min. or until heated through, stirring after 8 min.
Sprinkle with nuts.
If hosting a large group of people, serve a hot dip in a small slow cooker or fondue pot. This will keep it warm for hours.
Make it Easy
Have platters of prepared dippers, such as cut-up fresh vegetables, crackers and bread, on hand in the kitchen so you can easily replace them when they run low. Cover the vegetables with a damp paper towel to keep them moist and fresh until ready to serve.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.