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Mozzarella & Parmesan Hot Dip
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Mozzarella & Parmesan Hot Dip

25 Min(s)
25 Min(s) Prep
Give your guests a warm welcome with this delicious hot cheese dip. We added mayo to a blend of mozzarella and Parmesan cheeses to make it extra creamy.
What You Need
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22 servings
Original recipe yields 22 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/3 cup KRAFT Real Mayo Mayonnaise
1/3 cup chopped roasted red pepper s
2 Tbsp. chopped PLANTERS Walnuts, toasted
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Mix all ingredients except nuts until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
3
Bake 15 min. or until heated through, stirring after 8 min.
4
Sprinkle with nuts.
Kitchen Tips
Tip 1
Serving Suggestion
If hosting a large group of people, serve a hot dip in a small slow cooker or fondue pot. This will keep it warm for hours.
Tip 2
Make it Easy
Have platters of prepared dippers, such as cut-up fresh vegetables, crackers and bread, on hand in the kitchen so you can easily replace them when they run low. Cover the vegetables with a damp paper towel to keep them moist and fresh until ready to serve.
Tip 3
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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