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Easy Tomato-Bacon Bits Omelet Bake
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Easy Tomato-Bacon Bits Omelet Bake

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Get out the bacon bits and tomatoes and prepare for a kitchen triumph: You're just 10 minutes away from popping this cheesy omelet into the oven!
What You Need
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6 servings
Original recipe yields 6 servings
6 egg s
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
1 large tomato, chopped
1 Tbsp. chopped green onion s
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Let's Make It
1
Heat oven to 375°F.
2
Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
3
Pour into 9-inch round pan sprayed with cooking spray.
4
Bake 40 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Last-Minute Tomato Bacon Bits Omelet Bake with a seasonal fruit salad.
Tip 2
Substitute
Prepare using your favorite flavor of KRAFT 2% Milk Shredded Cheese.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 400mg
17%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 3g
6%
Protein 13g
26%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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