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Easy Double-Mushroom Meatloaves
Easy Double-Mushroom Meatloaves

Easy Double-Mushroom Meatloaves

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Got some mushroom lovers in the house? They'll appreciate this easy meatloaf recipe made with mushroom gravy and chopped mushrooms. Mmm!
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup water
2 eggs, beaten
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1/2 cup chopped mushrooms
1/2 cup chopped onions
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy, divided
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Let's Make It
1
Heat oven to 400°F.
2
Mix meat, water, eggs, stuffing mix, mushrooms, onions and 1/4 cup gravy.
3
Shape into 4 oval loaves on foil-lined rimmed baking sheet; top with remaining gravy.
4
Bake 30 min. or until done (160ºF).
Kitchen Tips
Tip 1
Substitute
Substitute 1 lb. lean ground pork for 1 lb. of the ground beef.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0.5g
Cholesterol 115mg
38%
Sodium 620mg
27%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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