Got some mushroom lovers in the house? They'll appreciate this easy meatloaf recipe made with mushroom gravy and chopped mushrooms. Mmm!
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
1 cup water
2 eggs, beaten
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1/2 cup chopped mushrooms
1/2 cup chopped onions
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy, divided
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Let's Make It
Heat oven to 400°F.
Mix meat, water, eggs, stuffing mix, mushrooms, onions and 1/4 cup gravy.
Shape into 4 oval loaves on foil-lined rimmed baking sheet; top with remaining gravy.
Bake 30 min. or until done (160ºF).
Substitute 1 lb. lean ground pork for 1 lb. of the ground beef.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0.5g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.