Take a can of tuna and turn it into a five-cheese-blend skillet casserole—with the help of two cups each of broccoli florets and rotini pasta.
What You Need
Original recipe yields 6 servings
1 qt. (4 cups) water
2 cups rotini pasta, uncooked
2 cups broccoli florets
1 can (10 oz.) condensed cream of mushroom soup
1 can (5 oz.) tuna, drained, flaked
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
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Let's Make It
Add water and pasta to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until pasta is tender, adding broccoli to the cooking water for the last 5 min.
Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
Cook, covered, 2 min. or until cheese is melted.
Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.