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JELL-O Berry Blue Poke Cake
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JELL-O Berry Blue Poke Cake

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Party at your house? Put fun on the menu with this yummy poke cake made with JELL-O Berry Blue Flavor Gelatin.
What You Need
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16 servings
Original recipe yields 16 servings
2 round yellow cake layers (9 inch), cooled
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
3
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make poke cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 4
Special Extra
For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 250mg
11%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 26g
52%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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