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Nutty Chocolate-Coconut Sundae
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Nutty Chocolate-Coconut Sundae

10 Min(s)
10 Min(s) Prep
Toss chopped nuts in with creamy melted chocolate to make this luscious sundae sauce. Sprinkle with toasted coconut and prepare for compliments!
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup whipping cream
2 drops vanilla
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
1/2 gal. vanilla ice cream
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 3 to 4 min. or until chocolate is completely melted and sauce is heated through, stirring after 2 min.; stir until mixture is well blended.
2
Add vanilla; mix well. Stir in nuts.
3
Scoop 1/2 cup ice cream into each of 16 dessert dishes; top with sauce and coconut. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Serve sauce over angel food cake slices or sliced fruit instead of the ice cream.
Tip 2
Substitute
Prepare using your favorite flavor of ice cream.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 95mg
4%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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