No herb garden? No problem. This melted chocolate sundae sauce gets its pepperminty panache from a couple of drops of extract.
What You Need
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup whipping cream
2 drops peppermint extract
1/2 cup chopped PLANTERS Pecans
1/2 gal. vanilla ice cream
1/2 cup crushed OREO Cookie s
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Let's Make It
Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 3 to 4 min. or until chocolate is completely melted and sauce is heated through, stirring after 2 min.; stir until mixture is well blended.
Add extract; mix well. Stir in nuts.
Scoop 1/2 cup ice cream into each of 16 dessert dishes; top with sauce and crushed cookies. Serve immediately.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare using your favorite flavor of ice cream.
Serve sauce over angel food cake slices or sliced fruit instead of the ice cream.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.