Recreate your favorite bistro dish at home with our Grilled Chicken & Romaine Caesar Salad. Half an hour yields four delicious dishes!
What You Need
Original recipe yields 4 servings
2 heads romaine lettuce, cut lengthwise in half
1 Tbsp. olive oil, divided
4 small boneless skinless chicken breasts (1 lb.)
2 cups grape tomato es, cut in half
1/2 cup croutons
1/4 cup thinly sliced red onion s
1/4 cup pitted Kalamata olives
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Caesar Dressing
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Let's Make It
Heat grill to medium-high heat.
Brush lettuce evenly with half the oil, then brush chicken with remaining oil.
Grill chicken 6 to 8 min. on each side or until done (165°F). Transfer to cutting board; let stand 5 min.
Meanwhile, place lettuce, cut sides down, on grill grate. Grill 3 to 4 min. or until lightly grill-marked on both sides, turning after 2 min.
Slice chicken; place on platter. Add lettuce and all remaining ingredients except cheese and dressing. Sprinkle with cheese; drizzle with dressing.
Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
Grill 1 boneless beef steak, such as flank or sirloin, until medium doneness (160ºF). Use instead of the chicken.
Chop the grilled lettuce halves before placing on platter.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.