If you have pineapple and tortillas on hand, you have most of what you need to make these scrumptious cinnamon-spiced dessert quesadillas.
What You Need
Original recipe yields 4 servings
4 tsp. butter, softened, divided
4 flour tortillas (6 inch)
2 Tbsp. sugar
1 tsp. ground cinnamon
dash ground nutmeg
4 fresh pineapple rings, 3/4 inch-thick
1/2 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Brush 2 tsp. butter evenly onto both sides of tortillas. Mix sugar, cinnamon and nutmeg; sprinkle onto both sides of tortillas. Stack tortillas on microwaveable plate; cover with paper towel.
Melt remaining butter in medium nonstick skillet on medium-high heat. Add pineapple; cook 1 to 2 min. on each side or until heated through and evenly browned. Remove from skillet; cut in half.
Microwave tortillas on HIGH 30 to 40 sec. or just until warmed. Unstack tortillas. Top with pineapple and COOL WHIP; fold in half.
Use a sturdy paper plate for heating the tortillas.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.