Place meat in microwaveable plastic colander set over bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up meat. Spoon meat into 9-inch microwaveable dish with lid; discard drippings from bowl. Add frozen vegetables to meat; mix well. Microwave 2 min. Top with tomatoes and potatoes.
Mix barbecue sauce and dressing. Pour over vegetables; partially cover with lid. Microwave on HIGH 10 min. or until potatoes are tender.
Top with cheese; microwave 2 min. or until melted. Let stand 3 min. before serving.
Prepare using your favorite frozen vegetable.
Cover microwaveable dish with parchment or waxed paper if you don't have a lid that fits the dish.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.