If you like most things that start with the words sweet and sticky (whether they're cinnamon buns or ribs), you'll love these easy-to-make BBQ pork chops.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1/2 tsp. crushed red pepper
4 boneless pork chop s (1 lb.), 1/2 inch thick
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce, divided
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Let's Make It
Mix dressing and crushed pepper until blended. Pour over chops in shallow dish; turn to evenly coat both sides of chops. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chops from marinade; discard marinade.
Reserve half the barbecue sauce. Grill chops 8 min.; turn and brush with remaining barbecue sauce. Grill 6 min. or until chops are done (145°F), brushing occasionally with reserved barbecue sauce. Remove chops from heat; let stand 3 min. before serving.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.