Like tapenade? You'll love this savory olive bruschetta, with pitted black olives, tomatoes and oregano. Serve over split feta cheese.
What You Need
Original recipe yields 8 servings
1 large tomato, seeded, chopped
1/2 cup chopped black olives
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 tsp. garlic powder
1/4 tsp. dried oregano leaves
1 container (8 oz.) ATHENOS Traditional Feta Cheese, cut horizontally in half
16 Tuscan herb flatbread crackers
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Let's Make It
Combine first 5 ingredients.
Place cheese halves, short ends together, on plate; top with tomato mixture.
Serve with crackers.
Prepare using kalamata olives.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. spread and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.