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Olive Bruschetta Over Feta Cheese
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Olive Bruschetta Over Feta Cheese

10 Min(s)
10 Min(s) Prep
Like tapenade? You'll love this savory olive bruschetta, with pitted black olives, tomatoes and oregano. Serve over split feta cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1 large tomato, seeded, chopped
1/2 cup chopped black olives
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 tsp. garlic powder
1/4 tsp. dried oregano leaves
1 container (8 oz.) ATHENOS Traditional Feta Cheese, cut horizontally in half
16 Tuscan herb flatbread crackers
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Let's Make It
1
Combine first 5 ingredients.
2
Place cheese halves, short ends together, on plate; top with tomato mixture.
3
Serve with crackers.
Kitchen Tips
Tip 1
Substitute
Prepare using kalamata olives.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 570mg
25%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 Tbsp. spread and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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