Broccoli and strips of tender chicken are skillet-cooked and tossed with a creamy sauce and penne pasta in this tasty weeknight dish.
What You Need
Original recipe yields 4 servings
1-1/2 cups whole grain penne pasta, uncooked
1 red pepper, chopped
1 cup fresh broccoli florets
1 cup fresh peas
1/2 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup milk
1/2 tsp. lemon zest
3/4 cup STOVE TOP Everyday Stuffing Mix for Chicken
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring frequently. Add reduced-fat cream cheese, milk and lemon zest; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
Drain pasta. Add to chicken mixture; stir. Sprinkle with stuffing mix.
Prepare using STOVE TOP Homestyle Herb Stuffing Mix in the Canister.
Prepare using your favorite pasta shape.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.