Honey ham and Dijon mustard bring a sweet and savory flavor blend to this easy hot dip. Just 15 minutes in the oven, and you can serve it up!
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
6 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped red pepper s
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Let's Make It
Heat oven to 350°F.
Mix all ingredients except peppers in 9-inch pie plate.
Bake 15 min. or until heated through, stirring after 8 min.
Sprinkle with peppers.
Serve warm with assorted fresh veggies, bread pieces or crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.