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Cheesy Tuna and Black Bean Casserole
Cheesy Tuna and Black Bean Casserole

Cheesy Tuna and Black Bean Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Healthy Living
Cheesy with a blend of Colby and Monterey Jack and sprinkled with tortilla chips, this tuna and black bean casserole has a tasty Southwest-style appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup MIRACLE WHIP Light Dressing
1/2 cup fat-free milk
2 cups multi-grain elbow macaroni, cooked
1-1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 cans (5 oz. each) white tuna in water, drained, flaked
1 cup TACO BELL® Thick & Chunky Salsa
1/2 cup rinsed canned black beans
1/2 cup frozen corn
3/4 cup crushed baked tortilla chip s
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Mix dressing and milk until blended. Combine all remaining ingredients except crushed chips in large bowl. Add dressing mixture; mix lightly.
3
Spoon into 2-qt. casserole sprayed with cooking spray; top with crushed chips.
4
Bake 35 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Stir 1/4 cup chopped fresh cilantro into macaroni mixture before spooning into casserole dish, topping with crushed tortilla chips and baking as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 920mg
40%
Total Carbohydrates 43g
16%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
10%
Vitamin C
4%
Calcium
45%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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