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Last-Minute Salami Veggie Egg Bake
Last-Minute Salami Veggie Egg Bake

Last-Minute Salami Veggie Egg Bake

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Got omelet and salami lovers in the house? They'll like this cheesy egg bake. You'll have it oven-ready in next to no time.
What You Need
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6 servings
Original recipe yields 6 servings
6 egg s
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup chopped OSCAR MAYER Cotto Salami
1/2 cup each chopped fresh mushroom s, green peppers and zucchini
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Let's Make It
1
Heat oven to 375°F.
2
Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
3
Pour into 9-inch round pan sprayed with cooking spray.
4
Bake 40 min. or until center is set.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of KRAFT 2% Milk Shredded Cheese.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 450mg
20%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 3g
6%
Protein 14g
28%
Vitamin A
10%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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