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Quick Ham, Cheese & Veggie Egg Bake
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Quick Ham, Cheese & Veggie Egg Bake

50 Minutes
10 Min Prep
50 Min Cook
All cheesy egg bakes need their time in the oven. But this brunch omelet—made with ham, mushrooms and peppers—is super-quick to put together.
What You Need
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6 servings
Original recipe yields 6 servings
6 egg s
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped OSCAR MAYER Baked Cooked Ham
1/2 cup each chopped green pepper s and mushrooms
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Let's Make It
1
Heat oven to 375°F.
2
Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
3
Pour into 9-inch round pan sprayed with cooking spray.
4
Bake 40 min. or until center is set.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve this Last-Minute Ham, Cheese and Vegetable Omelet Bake.
Substitute
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 420mg
18%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 13g
26%
Vitamin A
10%
Vitamin C
10%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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