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Lemony Skillet Asparagus
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Lemony Skillet Asparagus

25 Min(s)
25 Min(s) Prep
Healthy Living
Skillet-sauté peppers, mushrooms and red onions to complement crisp-tender asparagus. Top with shredded Parmesan for the win.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
2 Tbsp. fresh lemon juice
1 small yellow pepper, cut into strips
1 cup sliced fresh mushrooms
1 small red onion, thinly sliced
1 lb. fresh asparagus spears, trimmed
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Mix dressing and lemon juice. Heat 1/4 cup dressing mixture in large nonstick skillet on medium-high heat. Stir in peppers, mushrooms and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
2
Add asparagus and remaining dressing mixture; stir. Cover; simmer on medium-low heat 5 to 7 min. or until asparagus is crisp-tender.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted or grilled chicken, fish or steak.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
8%
Vitamin C
25%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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