Make scrumptious JELL-O Strawberry Poke Cake for a sweet treat! Just add some whipped topping on top of the strawberry poke cake, and it's ready to serve.
What You Need
Original recipe yields 16 servings
2 round white cake layers (9 inch), cooled
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Enjoy a serving of this easy-to-make poke cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
How to Store
Prepare using COOL WHIP LITE Whipped Topping.
For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.