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Spinach and Artichoke Dip Appetizers
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Spinach and Artichoke Dip Appetizers

20 Minutes
10 Min Prep
20 Min Cook
Healthy Living
Double down on the deliciousness by combining two crowd favorites—spinach dip and artichoke dip—to make one crowd-pleasing appetizer.
What You Need
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44 servings
Original recipe yields 44 servings
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup chopped roasted red pepper s
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
44 cocktail rye bread slices
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Let's Make It
1
Heat oven to 350°F.
2
Combine all ingredients except bread; spread onto bread slices.
3
Bake 10 min. or until heated through.
Kitchen Tips
Substitute
Substitute 1/2 tsp. garlic powder for the minced garlic.
Make Ahead
Artichoke mixture can be prepared ahead of time. Refrigerate up to 8 hours before spreading onto bread slices and baking as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
44 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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