1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
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Let's Make It
Heat oven to 375ºF.
Press crust onto bottom and up sides of 8-inch square pan sprayed with cooking spray. Prick bottom of crust several times with fork. Bake 10 to 12 min. or until lightly browned.
Microwave caramel bits and 3/4 cup COOL WHIP in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Stir in pretzels. Pour over crust; spread to completely cover crust. Refrigerate 10 min.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl 2 min. or until chocolate is almost melted, stirring every 30 sec.; stir until chocolate is completely melted and mixture is well blended. Pour over caramel layer in pan; spread to completely cover caramel layer.
Let stand 2 hours before cutting into bars.
Substitute 1 pkg. (11 oz.) KRAFT Caramels for the caramel bits.
In a hurry? Refrigerate dessert 15 min. before cutting into bars. Serve at room temperature.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.