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VELVEETA Cheesy Potatoes Au Gratin
VELVEETA Cheesy Potatoes Au Gratin

VELVEETA Cheesy Potatoes Au Gratin

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Potatoes. VELVEETA Cheesy Sauce Original. That's all you need to hear to know this au gratin is going to be a major hit at your house!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 lb. baking potato es (about 3)
1 small onion, chopped
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
1 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk
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Let's Make It
1
Heat oven to 350°F.
2
Prick potatoes in several places with fork. Microwave on HIGH 5 min. or just until tender. Cool 5 min.
3
Cut potatoes into thin slices; place in 8-inch square pan sprayed with cooking spray. Top with onions. Whisk remaining ingredients until blended; pour over ingredients in pan.
4
Bake 15 min.; stir gently.
Kitchen Tips
Tip 1
Special Extra
Sprinkle 1 cup chopped OSCAR MAYER Ham over the onions before covering with the cheese sauce mixture and baking as directed.
Tip 2
Shortcut
Substitute 2 Tbsp. dried minced onion for the chopped fresh onions.
Tip 3
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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