Potatoes. VELVEETA Cheesy Sauce Original. That's all you need to hear to know this au gratin is going to be a major hit at your house!
What You Need
Original recipe yields 8 servings
1-1/4 lb. baking potato es (about 3)
1 small onion, chopped
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
1 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk
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Let's Make It
Heat oven to 350°F.
Prick potatoes in several places with fork. Microwave on HIGH 5 min. or just until tender. Cool 5 min.
Cut potatoes into thin slices; place in 8-inch square pan sprayed with cooking spray. Top with onions. Whisk remaining ingredients until blended; pour over ingredients in pan.
Bake 15 min.; stir gently.
Sprinkle 1 cup chopped OSCAR MAYER Ham over the onions before covering with the cheese sauce mixture and baking as directed.
Substitute 2 Tbsp. dried minced onion for the chopped fresh onions.
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.