Need a luscious, melty topping? Semi-sweet chocolate, miniature marshmallows and creamy peanut butter make a hot fudge sauce that covers all the bases.
What You Need
Original recipe yields 14 servings
2/3 cup milk
1/4 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate(6 oz.) , broken into pieces
2 cups JET-PUFFED Miniature Marshmallows
1/4 cup creamy peanut butter
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Let's Make It
Microwave milk and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted.
Add chocolate, marshmallows and peanut butter; stir to coat.
Microwave on HIGH 45 sec. Whisk until marshmallows are completely melted and sauce is well blended. Serve warm.
This versatile sauce is the perfect topping to serve over your favorite dessert as a special-occasion treat.
How to Ensure Recipe Success
To prevent the butter from separating in the finished sauce, do not microwave the sauce longer than the final 45-sec. microwave time - even if some of the chocolate or marshmallows are not completely melted. They will both melt during the final whisking step.
Homemade Hot Fudge Sauce
Prepare as directed, omitting peanut butter.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.