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Peanut Butter-White Chocolate Fudge
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Peanut Butter-White Chocolate Fudge

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
No thermometers, no fancy equipment necessary. All you need to make this fudge is some peanut butter and a couple of packages of white chocolate!
What You Need
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16 servings
Original recipe yields 16 servings
1 cup creamy peanut butter
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides.
2
Microwave ingredients in microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan.
3
Refrigerate 1 hour or until firm. Use foil handles to remove fudge from pan before cutting into 32 squares.
Kitchen Tips
Size Wise
A small portion of this sweet treat goes a long way on chocolate flavor.
Substitute
Prepare using crunchy peanut butter.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
4%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 squares each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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