No thermometers, no fancy equipment necessary. All you need to make this fudge is some peanut butter and a couple of packages of white chocolate!
What You Need
Original recipe yields 16 servings
1 cup creamy peanut butter
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides.
Microwave ingredients in microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan.
Refrigerate 1 hour or until firm. Use foil handles to remove fudge from pan before cutting into 32 squares.
A small portion of this sweet treat goes a long way on chocolate flavor.
Prepare using crunchy peanut butter.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 squares each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.