Our favorite garlicky appetizer spread gets dramatic color and flavor with the addition of cooked red beets.
What You Need
Original recipe yields 14 servings
1 can (19 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
2/3 cup chopped cooked red beets
1/4 cup KRAFT Classic Caesar Dressing
2 Tbsp. lemon juice
1 clove garlic
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Let's Make It
Process ingredients in food processor until smooth.
This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
Prepare using golden beets.
How to Cook Beets
Heat oven to 425ºF. Wrap beets in foil; place on baking sheet. Bake 1 hour or until beets are tender.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.