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Homemade Mac and Cheese Bake
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Homemade Mac and Cheese Bake

45 Minutes
20 Min Prep
45 Min Cook
Serve up some great comfort food with our Homemade Mac and Cheese Bake. The secret kick of our Homemade Mac and Cheese Bake is from cayenne pepper.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups elbow macaroni, uncooked
2 Tbsp. butter
2 cloves garlic, minced
3 Tbsp. flour
2 cups milk
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) KRAFT Finely Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Heat oven to 400ºF.
2
Cook macaroni as directed on package, omitting salt.
3
Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in flour. Gradually add milk, stirring constantly; cook and stir 3 to 5 min. or until thickened. Remove from heat. Stir in Parmesan and red pepper.
4
Drain pasta. Add to cheese sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Colby & Monterey Jack cheeses.
5
Bake 25 min. or until Colby & Monterey Jack cheeses are melted and pasta mixture is heated through.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 590mg
26%
Total Carbohydrates 58g
21%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 28g
56%
Vitamin A
25%
Vitamin C
0%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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