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Bee Sting Cake
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Bee Sting Cake

1 Hr(s) 50 Min(s)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Hmm, can you guess why we call this the "Bee Sting" Cake? That's right. This moist and scrumptious dessert is made with honey.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup honey, divided
1/2 cup plus 2 Tbsp. butter, softened, divided
3/4 cup PLANTERS Sliced Almonds
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1-1/4 cups sugar
1/2 tsp. vanilla
3 egg s
1-1/2 cups flour
1/4 cup (1/2 of 3.4-oz. pkg.) JELL-O Vanilla Flavor Instant Pudding
2/3 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 325ºF.
2
Cover bottom of 9-inch round pan with parchment; spray with cooking spray. Bring 1/4 cup honey and 2 Tbsp. butter to boil in saucepan. Stir in nuts; cook 3 to 5 min. or until nuts are golden brown, stirring constantly. Remove from heat; set aside.
3
Beat cream cheese and remaining butter in large bowl with mixer until blended. Add sugar; beat until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended; spread onto bottom of prepared pan. Top with nut mixture.
4
Bake 50 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Remove to wire rack; cool completely.
5
Beat pudding mix, milk and 2 Tbsp. of the remaining honey in medium bowl with whisk 2 min. Stir in COOL WHIP.
6
Cut cake horizontally in half; stack on plate, filling with COOL WHIP mixture. Drizzle with remaining honey.
Kitchen Tips
Tip 1
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Tip 2
How to Use Remaining Pudding Mix
Beat remaining dry pudding mix and additional 1 cup cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve.
Tip 3
How to Evenly Split the Cake
Insert toothpicks halfway up side of cake to use as a guide when cutting the cake layer in half with a long serrated knife.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 190mg
8%
Total Carbohydrates 52g
19%
Dietary Fibers 1g
4%
Sugars 37g
74%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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