Rice and kidney beans help make this chicken salad a hearty dish. And the creamy? That's thanks to the addition of classic ranch dressing.
What You Need
Original recipe yields 8 servings
2-2/3 cups cooked medium-grain white rice
2 cups chopped cooked chicken
2 tomatoes, chopped
1 can (15 oz.) kidney beans, rinsed
2 stalks celery, finely chopped
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Top with 1/4 cup toasted PLANTERS Sliced Almonds.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.