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Creamy Chicken, Rice and Bean Salad
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Creamy Chicken, Rice and Bean Salad

10 Minutes
10 Min Prep
10 Min Cook
Rice and kidney beans help make this chicken salad a hearty dish. And the creamy? That's thanks to the addition of classic ranch dressing.
What You Need
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8 servings
Original recipe yields 8 servings
2-2/3 cups cooked medium-grain white rice
2 cups chopped cooked chicken
2 tomatoes, chopped
1 can (15 oz.) kidney beans, rinsed
2 stalks celery, finely chopped
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Special Extra
Top with 1/4 cup toasted PLANTERS Sliced Almonds.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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