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Spicy Cheesy Turkey Meatloaf
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Spicy Cheesy Turkey Meatloaf

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Give beef the night off! This ground turkey meatloaf is a tasty departure from the usual. Why, who knows—it might even become a new family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
2 canned chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce
2 lb. ground turkey
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup dry bread crumbs
2 egg s, beaten
1 cup TACO BELL® Thick & Chunky Mild Salsa, divided
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Chop peppers. Mix with all remaining ingredients except 1/2 cup salsa.
3
Shape into loaf in 12x8-inch baking dish sprayed with cooking spray; top with remaining salsa.
4
Bake 1 hour or until done (165°F). Let stand 3 min. before removing from pan and slicing to serve.
Kitchen Tips
Tip 1
Variation
Prepare using extra-lean ground beef and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Tip 2
Substitute
Substitute BULL'S-EYE Original Barbecue Sauce for the salsa.
Tip 3
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 520mg
23%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 29g
58%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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