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Creamy Butterscotch Pudding with Bananas
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Creamy Butterscotch Pudding with Bananas

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Sweet, creamy and delicious, this butterscotch pudding makes a quick dessert for four. Top with sliced bananas and chopped walnuts just because.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
2 cups cold milk
2 banana s, sliced
2 tsp. chopped PLANTERS Walnuts
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 2 min.
2
Refrigerate 5 min.
3
Spoon into 4 dessert dishes. Top with bananas and nuts.
Kitchen Tips
Make it Easy
Add milk and pudding mix to 1-qt. container with airtight lid. Cover container with lid and shake until pudding is thickened. Continue as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 5g
10%
Vitamin A
6%
Vitamin C
8%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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