Like green bean amandine? Like easy, cheesy chicken bakes? Layer the two in one casserole to make this family-pleasing dish.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. poultry seasoning
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
2 cups frozen green beans
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup PLANTERS Sliced Almonds, toasted
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
Heat oven to 400°F.
Spread chicken pieces onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with poultry seasoning. Combine soup and milk in medium bowl until blended; stir in beans. Spoon over chicken. Sprinkle with cheese and nuts.
Stir water into dry stuffing mix; spoon over chicken mixture in dish.
Bake 30 to 35 min. or until chicken is done.
Sprinkle with 2 Tbsp. chopped fresh thyme just before serving.
Make it Easy
Prepare as directed, using 6 small boneless skinless chicken breasts (1-1/2 lb.). Do not cut up the chicken and increase the baking time to 45 min. or until chicken is done (165°F).
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.