It's a casserole filled with everything cozy—bite-size pieces of chicken, sliced mushrooms and creamy broccoli soup—and it's oven-ready in just 10 minutes.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of broccoli soup
1/2 cup milk
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 cup KRAFT Shredded Cheddar Cheese
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
Heat oven to 400°F.
Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Mix soup and milk in medium bowl until blended; stir in mushrooms. Spoon over chicken; sprinkle with cheese.
Add water to stuffing mix; stir just until moistened. Spoon over cheese.
Bake 30 to 35 min. or until casserole is heated through and chicken is done.
Sprinkle lightly with ground paprika just before serving.
Prepare as directed, using 6 small boneless skinless chicken breasts (1-1/2 lb.). Do not cut up the chicken and increase the baking time to 45 min. or until chicken is done (165°F).
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.